Food Chemicals

We provide a gamut of natural antioxidants that helps in preventing the cellular damage, cancer, aging and variety of disease. Natural antioxidant is extensively used for general health purpose as well as helps in enhancing the performance of athletes as well as recovery from injury. We are also engaged as an authorized distributor of following natural antioxidants :

• BHT, TB H.Q., B.H.A
• Malto Dextrine (Natural)

We supply a gamut of milk proteins that is also known as macromolecules. Our array is synthesized from one or more unbranched chains of amino acids which are known as polymers. A typical protein contains 200 to 300 amino acids but some are much smaller (the smallest are often called peptides) and some much larger (the largest to date is titin a protein found in skeletal and cardiac muscle; it contains 26,926 amino acids in a single chain). We are also engaged as an authorized distributor of following proteins:

• Spiralina
• Soya Flour Defated Toasted / Untoasted
• Soya Flour Full Fat Enzyme Active /Inactive
• Soya Lecithin (Food Grade)

Our optimum quality of Malto Dextrin is formulated in the hydrolysis of starch. This intermediate of starch and glucose, is hydrolyzed by Bacterial alpha Amylase and further conversation to get the desired DE which ranges 4 to 30. This can be further refined by means of clarification, carbon treatment and ion exchange followed by spray drying to a moisture level of 3% to 5%. Some of the physical and chemical properties of malto dextrin are as follows:

• Appearance : White powder
• Taste : Extremely bland with very little sweetness
• High viscosity when made into solution

Applications:

• As a food flavor and color
• As an agent to ensure dispersibility in cold water maintaining clarity and eye appeal